Tuesday 1 December 2015

Nira Alpina: A Luxury Holiday, a Priceless Experience

St. Moritz a town of sheer beauty, made up of splendid hotels and vast pistes which run up to about 350 kilometers.

St. Moritz is unique because of the way nature meets man-made grandeur in the town. A paradise for skiing enthusiasts, it’s has now become a luxury holiday destination. Some extraordinary features of the town include horse riding on a frozen lake, world cup quality pistes, luxuriously calming spas and much more. 



Among the exotic hotels in the place, Nira Alpina definitely takes the cake especially after the bakery, conveniently called ‘The Bakery’, was included in The Telegraph’s list of top 40 mountain restaurants. Their exclusive preparations such as Swiss chocolate croissant, apple lattice pastry, Zopf etc., have left all the tasters drooling and asking for more.

This comes after a local resident, while speaking to the Style Altitude magazine, rated a fondue night at Nira Alpina’s Pichalian as one of the must-dos in St. Moritz.

Nira Alpina is a destination resort by Shanti Hospitality, a subsidiary of global private equity firm C&C Alpha (CCAG) and is the only ski-in ski-out hotel in the area. It is a dream come true for skiing enthusiasts as a private walkway leads to the Corvatsch cable car, a direct gateway to the highest drop point at 10,000 ft.

While a wonderland in winters, Nira Alpina is equally good in summers because of its strategic location which makes access to biking and hiking trails easier. So get ready, a complete luxury holiday experience awaits you at St. Moritz!

About Nira Hotels & Resorts
   
Nira Hotels and Resorts is a part of Shanti Hospitality, a subsidiary of the C&C Alpha Group where entrepreneur Bhanu Choudhrie is an Executive Director and promoter. Shanti Hospitality’s portfolio includes award-winning brands like Ananda in the Himalayas (managed by IHHR), Nira Hotels & Resorts and Nidra Hotels and its pipeline projects span worldwide across Asia, Europe and the Indian sub-continent.

No comments:

Post a Comment