Thursday, 27 August 2015

Bunny Chow is the talk of town in Soho, London

Modern, fast-paced lifestyles leave little room to enjoy the meal that makes your day –the breakfast. While you might not always be positioned to prepare one yourself, there’s always the choice to drop by at a nearby restaurant and grab a quick bite. The latest fad in London’s Soho district is something similar but with a South African heritage--the Bunny Chow—a signatory South African-inspired breakfast dish served with an English spin at a restaurant that’s all the rage right now, Bunnychow.  

Having won the ‘most innovative breakfast in the UK award’ earlier this year, Bunnychow has built up wide acclaim for its funky innovations which are a take on the classic full English bunny. The 4 versions here include the ‘Durban Bunny’(slow-cooked mutton curry offered with a choice of toppings including a mango chutney and raita), the ‘Chakalaka Bunny’(spicy chicken and tomato, similarly offered with a choice of toppings), the Piri Piri Pork Bunny’ (pulled pork and Bunnyschow’s homemade Peri-Peri sauce), and the ‘Veggie Bunny’(cauliflower, chickpeas, paneer and a spicy South African sauce).

While Bunny Chow had already made it to the UK through its English adaptation, the full English Bunny, Atholl Milton, the founder and owner at Bunnychow, sought a dash of authentic South African Heritage to the delicacy after his visits to Durban and Cape Town."The actual combo of a bunny and a beer was really appealing and I loved the idea of the bunny being portable and I thought the notion of a portable lunch would work really well in London because it's a city that is constantly on the move,” says Milton –thereby revealing how Bunnychow came into being.

The classic full English Bunny is a hollowed-out brioche loaf stuffed with bacon, button mushrooms, sausages, bobotie spiced beans, black pudding and topped off with a fried egg.  Whether it is to be had handheld or with a fork is a dividing question—while the world prefers a free hand, Londoners find cutlery as their choice.
Bunnychow started off mobile, as a food truck and was soon a successful pop-up shop. The first pop-up shop came up in Boxpark, Shoreditch, London and their new restaurant is opening up on Wardour Street. It is owned by the hospitality group, Shanti Hospitality, a subsidiary of the larger holding company, C&C Alpha Group which has entrepreneurs Mr. Bhanu Choudhrie and Dhairya Choudhrie on the board of directors.  

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